150 Railway Stations Awarded Eat Right Station Certification FSSAI: The Food Safety and Standards Authority of India (FSSAI) has certified 150 railway stations across the country as ‘Eat Right Stations’, a significant milestone in ensuring access to safe and healthy food for millions of passengers. The certification, part of the Eat Right India movement, signifies adherence to strict hygiene and sanitation protocols and efforts to raise awareness among individuals to make informed food choices.
Ensuring Safe and Nutritious Food Options:
The certification process involves rigorous audits of food vendors, training of food handlers, and adherence to hygiene standards. Stations meeting these criteria are awarded the ‘Eat Right Station’ certification. Prominent stations like New Delhi, Varanasi, Kolkata, and Hyderabad are among those certified, ensuring safe and nutritious food options for passengers.
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150 Railway Stations Awarded Eat Right Station Certification FSSAI
Empowering Food Vendors and Boosting Livelihoods:
This initiative not only benefits passengers but also empowers food vendors by enhancing their credibility and attracting more customers. Six metro stations, including those in Noida Sector 51 and Esplanade (Kolkata), have also been accredited as Eat Right Stations. FSSAI aims to expand the program to include all major railway and metro stations, contributing to a healthier India.
What is Eat Right Certification:
The “Eat Right” certification is an initiative by the Food Safety and Standards Authority of India (FSSAI) to promote safe, healthy, and hygienic food practices among food businesses. The certification is awarded to food establishments, including restaurants, canteens, and food vendors, that adhere to FSSAI guidelines and standards for food safety, hygiene, and nutrition. It signifies that the certified establishments are following best practices in food handling, preparation, and storage, ensuring that consumers receive safe and nutritious food.
